FARHAN SAPUTRA; LISE ASNUR. Comparative Study: The Effect of Dry Shake and Wet Shake on Residual Taste in Pussyfoot Beverages. Journal of Multidimensional Management, [S. l.], v. 2, n. 2, p. 234–239, 2025. DOI: 10.63076/jomm.v2i2.49. Disponível em: https://journal.herphieducation.com/index.php/jomm/article/view/49. Acesso em: 22 apr. 2026.