Social Media Marketing Activity and Cafe Atmosphere as Predictors of Revisit Intention at Northeast Coffee Padang

Authors

  • Kevin Oktrianda Muda Universitas Negeri Padang
  • Youmil Abrian Universitas Negeri Padang

DOI:

https://doi.org/10.63076/jomm.v3i1.113

Keywords:

Social Media Marketing, Cafe Atmosphere, Revisit Intention, Consumer Behavior Coffee Shop

Abstract

This study examines whether social media marketing activity and cafe atmosphere predict consumers' revisit intention at Northeast Coffee Padang. A quantitative cross-sectional survey was conducted with 337 consumers selected through purposive sampling. Eligible respondents were at least 18 years old, had previously visited the cafe, had been exposed to Northeast Coffee's Instagram content, and were able to evaluate the cafe atmosphere. Data were collected using a five-point Likert-scale questionnaire and analyzed using multiple linear regression in SPSS 26. The overall model was significant (F = 33.823, p < 0.001) and explained 16.8% of the variance in revisit intention (adjusted R2 = 0.163). Social media marketing activity had a positive but modest effect (B = 0.094, beta = 0.120, p = 0.027), whereas cafe atmosphere was the stronger predictor (B = 0.243, beta = 0.348, p < 0.001). The findings indicate that Northeast Coffee should prioritize improvements to the physical cafe environment while strengthening the consistency, interaction, accessibility, and credibility of its Instagram communication. The relatively low R2 also indicates that revisit intention is substantially influenced by factors outside the present model.

References

P. Kotler and K. L. Keller, Marketing Management, 15th ed. Harlow, U.K.: Pearson, 2016.

P. C. Hellier, G. M. Geursen, R. A. Carr, and J. A. Rickard, "Customer repurchase intention: A general structural equation model," European Journal of Marketing, vol. 37, nos. 11-12, pp. 1762-1800, 2003, doi: 10.1108/03090560310495456.

R. L. Oliver, "Whence consumer loyalty?," Journal of Marketing, vol. 63, pp. 33-44, 1999, doi: 10.1177/00222429990634S105.

I. Ajzen, "The theory of planned behavior," Organizational Behavior and Human Decision Processes, vol. 50, no. 2, pp. 179-211, 1991, doi: 10.1016/0749-5978(91)90020-T.

A. M. Kaplan and M. Haenlein, "Users of the world, unite! The challenges and opportunities of social media," Business Horizons, vol. 53, no. 1, pp. 59-68, 2010, doi: 10.1016/j.bushor.2009.09.003.

A. J. Kim and E. Ko, "Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand," Journal of Business Research, vol. 65, no. 10, pp. 1480-1486, 2012, doi: 10.1016/j.jbusres.2011.10.014.

M. Yadav and Z. Rahman, "Measuring consumer perception of social media marketing activities in e-commerce industry: Scale development and validation," Telematics and Informatics, vol. 34, no. 7, pp. 1294-1307, 2017, doi: 10.1016/j.tele.2017.06.001.

B. Godey, A. Manthiou, D. Pederzoli, J. Rokka, G. Aiello, R. Donvito, and R. Singh, "Social media marketing efforts of luxury brands: Influence on brand equity and consumer behavior," Journal of Business Research, vol. 69, no. 12, pp. 5833-5841, 2016, doi: 10.1016/j.jbusres.2016.04.181.

W. Tafesse and A. Wien, "Implementing social media marketing strategically: An empirical assessment," Journal of Marketing Management, vol. 34, nos. 9-10, pp. 732-749, 2018, doi: 10.1080/0267257X.2018.1482365.

M. J. Bitner, "Servicescapes: The impact of physical surroundings on customers and employees," Journal of Marketing, vol. 56, no. 2, pp. 57-71, 1992, doi: 10.1177/002224299205600205.

L. W. Turley and R. E. Milliman, "Atmospheric effects on shopping behavior: A review of the experimental evidence," Journal of Business Research, vol. 49, no. 2, pp. 193-211, 2000, doi: 10.1016/S0148-2963(99)00010-7.

J. Baker, A. Parasuraman, D. Grewal, and G. B. Voss, "The influence of multiple store environment cues on perceived merchandise value and patronage intentions," Journal of Marketing, vol. 66, no. 2, pp. 120-141, 2002, doi: 10.1509/jmkg.66.2.120.18470.

K. Ryu and S. Jang, "DINESCAPE: A scale for customers' perception of dining environments," Journal of Foodservice Business Research, vol. 11, no. 1, pp. 2-22, 2008, doi: 10.1080/15378020801926551.

S. Jang and Y. Namkung, "Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants," Journal of Business Research, vol. 62, no. 4, pp. 451-460, 2009, doi: 10.1016/j.jbusres.2008.01.038.

K. L. Wakefield and J. G. Blodgett, "The effect of the servicescape on customers' behavioral intentions in leisure service settings," Journal of Services Marketing, vol. 10, no. 6, pp. 45-61, 1996, doi: 10.1108/08876049610148594.

J. Andra and Y. Abrian, "The influence of promotion through Instagram social media on the decision to stay at Villa Air Manis Hill Residence," Journal of Multidimensional Management, vol. 1, no. 2, pp. 46-51, 2025, doi: 10.63076/jomm.v1i2.16.

M. F. Alfarizi and V. Harmawan, "The influence of social media on the decision to visit Gulamo tourist attractions in Kampar Regency," Journal of Multidimensional Management, vol. 2, no. 2, pp. 126-132, 2025, doi: 10.63076/jomm.v2i2.30.

Z. Furqon and D. P. Wulandari, "The influence of facilities on visitors' emotional value at Mifan Water Park Tourist Attraction in Padang Panjang City," Journal of Multidimensional Management, vol. 2, no. 1, pp. 120-125, 2025, doi: 10.63076/jomm.v2i1.29.

S. Haura and K. I. Manvi, "The influence of service quality and price on repurchase intention at Mumu Kopi in Padang City," Journal of Multidimensional Management, vol. 2, no. 1, pp. 66-72, 2025, doi: 10.63076/jomm.v1i1.19.

R. K. Saputra and K. Saladin, "The influence of service quality and price perception on repurchase intention at Salejourn Cafe and Space Padang," Journal of Multidimensional Management, vol. 2, no. 2, pp. 214-220, 2025, doi: 10.63076/jomm.v2i2.46.

K. Ryu, H. R. Lee, and W. G. Kim, "The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions," International Journal of Contemporary Hospitality Management, vol. 24, no. 2, pp. 200-223, 2012, doi: 10.1108/09596111211206141.

H. Han and K. Ryu, "The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry," Journal of Hospitality & Tourism Research, vol. 33, no. 4, pp. 487-510, 2009, doi: 10.1177/1096348009344212.

V. C. S. Heung and T. Gu, "Influence of restaurant atmospherics on patron satisfaction and behavioral intentions," International Journal of Hospitality Management, vol. 31, no. 4, pp. 1167-1177, 2012, doi: 10.1016/j.ijhm.2012.02.004.

H. Ting, W. M. Lau, J.-H. Cheah, Y. Yacob, M. A. Memon, and E. Lau, "Perceived quality and intention to revisit coffee concept shops in Malaysia: A mixed-methods approach," British Food Journal, vol. 120, no. 5, pp. 1106-1119, 2018, doi: 10.1108/BFJ-08-2017-0452.

T. Islam, I. Ahmed, G. Ali, and Z. Ahmer, "Emerging trend of coffee cafe in Pakistan: Factors affecting revisit intention," British Food Journal, vol. 121, no. 9, pp. 2132-2147, 2019, doi: 10.1108/BFJ-12-2018-0805.

Sugiyono, Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung, Indonesia: Alfabeta, 2019.

I. Ghozali, Aplikasi Analisis Multivariate dengan Program IBM SPSS, 8th ed. Semarang, Indonesia: Badan Penerbit Universitas Diponegoro, 2016.

J. F. Hair Jr., W. C. Black, B. J. Babin, and R. E. Anderson, Multivariate Data Analysis, 8th ed. Andover, U.K.: Cengage, 2019.

A. Field, Discovering Statistics Using IBM SPSS Statistics, 5th ed. London, U.K.: Sage, 2018.

V. A. Zeithaml, L. L. Berry, and A. Parasuraman, "The behavioral consequences of service quality," Journal of Marketing, vol. 60, no. 2, pp. 31-46, 1996, doi: 10.1177/002224299606000203.

Y. K. Dwivedi, E. Ismagilova, D. L. Hughes, J. Carlson, R. Filieri, J. Jacobson, V. Jain, H. Karjaluoto, H. Kefi, A. S. Krishen, V. Kumar, M. M. Rahman, R. Raman, P. A. Rauschnabel, J. Rowley, J. Salo, G. A. Tran, and Y. Wang, "Setting the future of digital and social media marketing research: Perspectives and research propositions," International Journal of Information Management, vol. 59, Art. no. 102168, 2021, doi: 10.1016/j.ijinfomgt.2020.102168.

Y. Bilgin, "The effect of social media marketing activities on brand awareness, brand image and brand loyalty," Business & Management Studies: An International Journal, vol. 6, no. 1, pp. 128-148, 2018, doi: 10.15295/bmij.v6i1.229.

K. N. Lemon and P. C. Verhoef, "Understanding customer experience throughout the customer journey," Journal of Marketing, vol. 80, no. 6, pp. 69-96, 2016, doi: 10.1509/jm.15.0420.

Y. Jang, "The role of customer familiarity in evaluating green servicescape: An investigation in the coffee shop context," International Journal of Contemporary Hospitality Management, vol. 33, no. 2, pp. 693-716, 2021, doi: 10.1108/IJCHM-04-2020-0356.

A. Aydin and S. P. Temizkan, "Factors influencing third wave coffee customers' satisfaction and revisit intentions," International Journal of Gastronomy and Food Science, vol. 38, Art. no. 101048, 2024, doi: 10.1016/j.ijgfs.2024.101048.

B. Meng and K. Choi, "An investigation on customer revisit intention to theme restaurants: The role of servicescape and authentic perception," International Journal of Contemporary Hospitality Management, vol. 30, no. 3, pp. 1646-1662, 2018, doi: 10.1108/IJCHM-11-2016-0630.

M. A. Ali, D. H. Ting, A. Z. Abbasi, and A. Waheed, "Physical and social servicescape: Impact on customer affection and behavior at full-service restaurants," Journal of Quality Assurance in Hospitality & Tourism, published online Sep. 13, 2024, doi: 10.1080/1528008X.2024.2397408.

R. Carranza, E. Diaz, and D. Martin-Consuegra, "The influence of quality on satisfaction and customer loyalty with an importance-performance map analysis: Exploring the mediating role of trust," Journal of Hospitality and Tourism Technology, vol. 9, no. 3, pp. 380-396, 2018, doi: 10.1108/JHTT-09-2017-0104.

A. K. Purnomo, "Pengaruh cafe atmosphere terhadap keputusan pembelian Gen Y pada Old Bens Cafe," Jurnal Manajemen Maranatha, vol. 16, no. 2, p. 133, 2017, doi: 10.28932/jmm.v16i2.384.

U. L. Munwaroh and S. Riptiono, "Analisis pengaruh cafe atmosphere, kualitas pelayanan dan customer experience terhadap repurchase intention dengan kepuasan pelanggan sebagai variabel mediasi," Jurnal Ilmiah Mahasiswa Manajemen, Bisnis dan Akuntansi, vol. 3, no. 5, pp. 1030-1046, 2021.

A. Santoso, I. Baihaqi, and S. F. Persada, "Pengaruh konten post Instagram terhadap online engagement: Studi kasus pada lima merek pakaian wanita," Jurnal Sains dan Seni ITS, vol. 6, no. 1, 2017.

N. A. A. Jalil, A. Fikry, and A. Zainuddin, "E-atmospheric effects on youth intention to revisit a cafe," Procedia Economics and Finance, vol. 37, pp. 497-503, 2016, doi: 10.1016/S2212-5671(16)30157-5.

Downloads

Published

2026-08-10

How to Cite

Kevin Oktrianda Muda, & Youmil Abrian. (2026). Social Media Marketing Activity and Cafe Atmosphere as Predictors of Revisit Intention at Northeast Coffee Padang. Journal of Multidimensional Management, 3(1), 518–525. https://doi.org/10.63076/jomm.v3i1.113